Snow Crunchy Roll

An immediate favorite of nearly every customer to Ohayo Sushi, the Snow Crunchy roll is the perfect balance of flavor and texture. For someone who has never had true sushi before in Tyler, or someone who may be hesitant at first, the Snow Crunch roll is a great introduction roll. Check out the video below to see how we make this culinary delight and you will be sure to add one to your order as well.

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Snow Crunch Roll from the Best Sushi Restaurant in Tyler

The Snow Crunchy roll is a delightful creation that harmoniously blends flavors and textures.

Ingredients:

Inside:

Shrimp Tempura: Crispy, golden-brown shrimp tempura steals the spotlight. Its delicate crunch contrasts beautifully with the other ingredients.
Cream Cheese: A luscious layer of cream cheese adds richness and creaminess, creating a luxurious mouthfeel.

On Top

Imitation Crab Mix: The sweet and savory imitation crab mix provides a delightful seafood flavor. It’s like a mini ocean party in every bite!
Crispy Tempura Bits: These tiny, crunchy morsels dance atop the roll, enhancing the overall texture. Imagine a symphony of crispness!
Eel Sauce: The pièce de résistance! Drizzled over the roll, the eel sauce (also known as unagi sauce) brings a sweet, savory, and slightly smoky essence. It’s like a secret flavor handshake.

Roll Construction:

The sushi chef carefully assembles the ingredients, layering them within a sheet of nori (seaweed).
A bed of seasoned sushi rice cradles the flavorful ensemble.
The shrimp tempura, still warm from the fryer, nestles in the center, its crispy exterior promising a satisfying bite.
Cream cheese, soft and velvety, cozies up to the tempura shrimp, creating a harmonious duo.
The imitation crab mix joins the party, adding sweetness and a touch of oceanic nostalgia.
The roll is expertly wrapped, ensuring a snug fit for all the delicious components.
Finally, a generous drizzle of eel sauce cascades over the top, glistening like liquid gold.

Presentation: Picture this: The Tempura Shrimp Sushi Roll sits elegantly on a pristine white plate. The vibrant green of thinly sliced avocado spirals around the roll, resembling delicate leaves. The eel sauce glimmers under the soft glow of ambient light, promising a flavor journey beyond imagination.

Serving Suggestion: Pair this masterpiece with a dab of wasabi, a pickled ginger slice, and a splash of soy sauce. Take a bite, and let the symphony of flavors unfold—the crunch, the creaminess, the umami, and the sweet notes—all in perfect harmony.

Whether you’re a seasoned sushi aficionado or a curious first-timer, this roll invites you to savor each element. It’s not just food; it’s an edible work of art.