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Sushi Bar Apps

Because Searing, chilling, and slicing would mean waiting for a long time, we do some of the prep on these appetizers earlier in the day, but they are still finished fresh and sent to you with the best quality ingredients.

Sushi Bar Appetizers

There is no way we could even be considered to be the best sushi restaurant in Tyler if our sushi bar didn't offer some of the best sushi bar appetizers. Daily prepped, Quality checked, and sent out to you only if they are meet our qualifications. This means if we wouldn't eat it, we won't ask you to. Enjoy.

Rainbow Eye Sashimi image

Rainbow Eye Sashimi

Cucumber is always a refreshing addition to fresh fish. For our Rainbow Eye, we utilize Salmon, Tuna, and white fish wrapped around thin shaved cucumber. We then drizzle ponzu over the top. Enjoy this refreshing combination.

Fish
Soy
Maguro Tuna Ponzu image

Maguro Tuna Ponzu

Fresh Maguro tuna loin. Perfectly seared and thinly sliced. Seasoned and sauced with just the right amount of Ponzu, a citrus and soy sauce coating.

Fish
Mild
Lactose free
Sesame
Tuna Tataki image

Tuna Tataki

A Japanese delicacy that tantalizes the senses, Tuna Tataki is a symphony of flavors and textures. We start with a thick fillet of sashimi-grade tuna, its exterior kissed by the flames while preserving its tender rawness within.
The tuna, like a warrior’s blade, meets a hot pan with a touch of oil. It sizzles, its edges caramelizing to a bronzed perfection while the heart of the fillet remains glossy, firm, and blushing pink. Once seared, the tuna is encrusted in white and black sesame seeds and is then sliced into delicate ribbons. Each piece whispers of the ocean’s embrace, its natural umami amplified by the kiss of fire and a drizzle of Yuzu sauce.

Fish
Lactose free
Dairy free
Soy
Pepper Tuna image

Pepper Tuna

Our chef takes a fresh, sashimi grade tuna loin and coats it in a combination of peppers before searing it perfectly to allow the flavor to penetrate while still remaining raw in the center. Prepared to order, it is then topped with a sweet wasabi sauce.

Fish
Hot
Soy
Baked Mussels image

Baked Mussels

Imported Green Lip Mussels from New Zealand. These mussels are seasoned and baked before receiving a final coating of our Ohayo sauce and being sent to your table.

Shellfish
Mild
Dairy free
Cucumber Wrap image

Cucumber Wrap

Thin sliced cucumbers are the perfect delivery system for this dish. Cut on the bias, we wrap our daily prepared Kani salad with fresh cucumber and drizzle each order with a sweet wasabi sauce.

Fish
Mild
Lactose free
Dairy free
Salmon Tartar image

Salmon Tartar

Fresh Seared and thinly sliced salmon. Delicately balanced with a Japanese soy, grapefruit, and mustard seed emulsion sauce.

Fish
Mild
Soy
Lactose free
Jalapeño Yellowtail image

Jalapeño Yellowtail

Delicate slices of Yellowtail coated in Yuzu, Jalepeño, and a dot of Sriracha make this the perfect plate of fresh fish with a kick.

Fish
Hot
Soy
Fresh prepared sashimi plate
Snow Crunch Sushi Roll

About Our Core Vision

Ohayo Sushi isn’t your run-of-the-mill sushi joint. It’s an all-you-can-eat haven where flavor knows no bounds. With over 190 items, each meticulously crafted and made fresh to order, Ohayo Sushi invites you to explore the depths of Japanese cuisine. From delicate nigiri to inventive rolls, the menu reads like a love letter to seafood enthusiasts. Whether you crave the simplicity of classic sashimi or the boldness of specialty rolls, Ohayo Sushi delivers.

The Art of Sushi Mastery
At the heart of Ohayo Sushi lies its commitment to tradition. The skilled chefs, with their precise knife work and reverence for ingredients, elevate sushi to an art form. Each piece of nigiri is a canvas—a delicate slice of fish draped over vinegared rice. The umami explosion as you bite into a salmon or tuna roll is nothing short of magical. And let’s not forget the vegetarian options—avocado rolls, cucumber rolls, and sweet potato rolls—all executed with finesse.

Beyond Sushi: A Seafood Extravaganza
While sushi takes center stage, Ohayo Sushi surprises with its seafood offerings. The seafood selection alone is so much better than a buffet.  It is a treasure trove for those who crave variety. From succulent crab to buttery shrimp tempura, the ocean’s bounty awaits. And if you’re feeling adventurous, dive into the oyster shooters or sample the octopus salad. Ohayo Sushi doesn’t just serve seafood; it celebrates it.

The Best Buffet in Tyler Isn't a Buffet at all. It's a Culinary Adventure
Ohayo Sushi isn’t merely a restaurant; it’s an experience. The, Better than a buffet, setup encourages exploration. You’re not limited to one roll or one flavor—you can indulge in them all. The miso soup warms your soul, the edamame satisfies your cravings, and the green tea ice cream seals the deal. It’s a culinary adventure where you’re the captain, navigating through soy sauce seas and wasabi waves.

Community and Comfort
Ohayo Sushi isn’t just about food; it’s about community. Families gather around the conveyor belt, sharing laughter and stories. Couples celebrate anniversaries, and friends toast to life’s moments. The ambiance is cozy, the service attentive, and the chopsticks wielded with enthusiasm. Ohayo Sushi isn’t just a restaurant; it’s a second home for many.

In Conclusion: Ohayo Sushi’s Legacy
As the sun sets over Tyler, casting a warm glow on the bamboo screens, Ohayo Sushi continues to weave its legacy. It’s not just about the best sushi in Tyler; it’s about memories created, friendships forged, and taste buds awakened. So, whether you’re a seasoned sushi connoisseur or a curious first-timer, Ohayo Sushi invites you to its tables. Come, roll with the flavors, and savor the magic—one bite at a time.

Ohayo Sushi: Where tradition meets innovation, and every meal begins with a heartfelt “Ohayo!” 

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