Hibachi
Fresh Made on our flat iron in the kitchen. True, we don't have the show some places have, but the freshness makes up for the showiness.
Fresh Hibachi and Teriyaki
The term “hibachi” translates to “fire bowl” in Japanese and refers to a traditional heating device that dates back to the Heian period which was between 794 to 1185 AD. Initially, hibachis were used for heating rather than cooking, made from materials like clay, wood, or metal, and designed to hold burning charcoal.
Over time, the hibachi evolved and began to be used for cooking, especially by the 1900s. In North America, the term has come to refer to a small cooking stove heated by charcoal or an iron hot plate used in teppanyaki restaurants. Hibachi grills in restaurants has contributed significantly to their popularity in the US, blending food, flavors, and freshness into a culinary adventure
Chicken Hibachi
The smell of the freshly cooked chicken on our Hibachi flat top is enough to make anyone want to snatch a piece right off the griddle. Combining it with veggies and your choice of rice or noodles just rounds out the flavors.
Steak Hibachi
New York Sirloin Strip Steak cooked to your preference. Served with your choice of Noodles, or Rice. Also served with our never frozen selection of seasonal vegetables.
Combination Hibachi
What's better than not having to choose between tender NY Sirloin steak and plump shrimp Hibachi? Yeah, we don't know either. Eat up and question nothing.
Shrimp Hibachi
Perfectly grilled and seasoned, Hibachi Shrimp is easily the most popular Hibachi dish we offer at Ohayo.
Salmon Hibachi
I bet you can guess which Salmon a Sushi restaurant would use for Salmon Hibachi. Perfectly cooked to tender and flakey happiness. Served with our amazing vegetables and your choice of rice or noodles.
Vegetable Hibachi
A Vegetable medley if ever there was one. Fresh and never frozen Broccoli, Mushrooms, Carrots, and Zucchini. Served with your choice of noodles or rice.
About Our Core Vision
Ohayo Sushi isn’t your run-of-the-mill sushi joint. It’s an all-you-can-eat haven where flavor knows no bounds. With over 190 items, each meticulously crafted and made fresh to order, Ohayo Sushi invites you to explore the depths of Japanese cuisine. From delicate nigiri to inventive rolls, the menu reads like a love letter to seafood enthusiasts. Whether you crave the simplicity of classic sashimi or the boldness of specialty rolls, Ohayo Sushi delivers.
The Art of Sushi Mastery
At the heart of Ohayo Sushi lies its commitment to tradition. The skilled chefs, with their precise knife work and reverence for ingredients, elevate sushi to an art form. Each piece of nigiri is a canvas—a delicate slice of fish draped over vinegared rice. The umami explosion as you bite into a salmon or tuna roll is nothing short of magical. And let’s not forget the vegetarian options—avocado rolls, cucumber rolls, and sweet potato rolls—all executed with finesse.
Beyond Sushi: A Seafood Extravaganza
While sushi takes center stage, Ohayo Sushi surprises with its seafood offerings. The seafood selection alone is so much better than a buffet. It is a treasure trove for those who crave variety. From succulent crab to buttery shrimp tempura, the ocean’s bounty awaits. And if you’re feeling adventurous, dive into the oyster shooters or sample the octopus salad. Ohayo Sushi doesn’t just serve seafood; it celebrates it.
The Best Buffet in Tyler Isn't a Buffet at all. It's a Culinary Adventure
Ohayo Sushi isn’t merely a restaurant; it’s an experience. The, Better than a buffet, setup encourages exploration. You’re not limited to one roll or one flavor—you can indulge in them all. The miso soup warms your soul, the edamame satisfies your cravings, and the green tea ice cream seals the deal. It’s a culinary adventure where you’re the captain, navigating through soy sauce seas and wasabi waves.
Community and Comfort
Ohayo Sushi isn’t just about food; it’s about community. Families gather around the conveyor belt, sharing laughter and stories. Couples celebrate anniversaries, and friends toast to life’s moments. The ambiance is cozy, the service attentive, and the chopsticks wielded with enthusiasm. Ohayo Sushi isn’t just a restaurant; it’s a second home for many.
In Conclusion: Ohayo Sushi’s Legacy
As the sun sets over Tyler, casting a warm glow on the bamboo screens, Ohayo Sushi continues to weave its legacy. It’s not just about the best sushi in Tyler; it’s about memories created, friendships forged, and taste buds awakened. So, whether you’re a seasoned sushi connoisseur or a curious first-timer, Ohayo Sushi invites you to its tables. Come, roll with the flavors, and savor the magic—one bite at a time.
Ohayo Sushi: Where tradition meets innovation, and every meal begins with a heartfelt “Ohayo!”