Sashimi
Thick Cut, unless you request otherwise, Ohayo Sushi offers you the freshest Sashimi which alone can cost more for a plate of at other restaurants than for our entire menu.
Sashimi
The only way to get these pearls of protein amazement any fresher is to own a boat. Sashimi is a rich source of high-quality protein and omega-3 fatty acids, which are beneficial for heart health and can help reduce inflammation. It’s also low in calories and contains essential vitamins and minerals, supporting overall wellness and muscle repair. Additionally, as a raw food, it retains nutrients that may be lost during cooking, offering a potent dose of antioxidants. But let's just be honest, whatever reason you give for ordering plate after plate, it's just amazing.
Avocado Sashimi
Simple sliced avocado should never be understimated. Aside from the powerhouse of a superfood that is Avocado; our fresh sliced and always ripe offering never fails to hit the spot.
Maguro Tuna Sashimi
Unlike our thinly sliced pieces designed to drape over a roll, our sashimi maguro tuna is thick sliced so that you can enjoy a true bite of this amazing delicacy.
Saké Salmon Sashimi
Salmon is the most popular slice of ocean fish for a reason. The near tongue melting texture, the flavor of the sear, the beauty of contrasting colors between the layers of protein. Unlike a traditional buffet in Tyler, we slice thick each piece to order so it comes to you glistening, fresh, and flavorful.
Ebi Shrimp Sashimi
Our sweet prepared shrimp, though often served over rice or on a roll does well standing on its own. Whether you have dietary sensitivity to the sugar in Nigiri, or just want a clean and gluten free seafood option, Our shrimp will hit the spot.
Hamachi Yellowtail Sashimi
Behind tuna and salmon, hamachi is one of the favorite of sushi experts and novices alike. However, what some people don't realize is that this yellowtail amberjack appearance can vary greatly depending on the cut. Though some are used to the red edging served in some places, this is a more iron-like flavor and can take away from the true buttery mildness of a properly prepared loin. Taste ours once and you will agree, there is no comparison.
Unagi Sashimi
Fresh slices of prepared and roasted eel topped with Unagi sauce. Smokey, earthy, delicious.
Hokkigai Surf Clam Sashimi
If you know, you know. Hokkigai is not for those who don't already love clams in other forms. Briny, slightly chewy, and strong flesh make this for something enjoyed more by veteran pescatarians.
Kani Sashimi
Our simple Surimi, for those who just want to enjoy sweet taste of Kani without the rice. Two pieces, but you can always order more.
Spicy Tuna Sashimi
For the purist of fish and heat, this is a perfect bite. Our spicy fresh minced sashimi grade tuna mixed with spices and sauces to give it the perfect level burn and flavor.
Masago Smelt Roe
Served simply on a fresh slice of cucumber, people who love the texture of these tiny eggs, backed with nothing other than the crisp flavor of cucumber.
Rainbow Eye Sashimi
Cucumber is always a refreshing addition to fresh fish. For our Rainbow Eye, we utilize Salmon, Tuna, and white fish wrapped around thin shaved cucumber. We then drizzle ponzu over the top. Enjoy this refreshing combination.
Tako Octopus Sashimi
Hold each perfect slice up to the and you should barely see the light coming through. Each piece designed to be a soy dipped balance of umami and freshness.
Escolar Supreme White Tuna
The buttery texture, the perfected coating on your tongue, the subtle oily body is unparalleled among white fish. Alone, or with your favorite dipping sauce, Ohayo prepares everything fresh to you.